Recipe courtesy of Food Network Kitchen
Marbled Mashed Sweet Potatoes
Total:
1 hr 20 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes and sweet potatoes in a large saucepan and cover with cold water by 1 inch. Add a generous pinch of salt, bring to a simmer and cook until the potatoes are easily pierced with a knife, 35 to 40 minutes. Drain and let cool slightly. Peel the Yukon gold potatoes and transfer to a medium bowl. Peel the sweet potatoes and transfer to a separate bowl.

Divide the butter between the 2 bowls. Add the heavy cream and sour cream to the Yukon gold potatoes and mash well with a potato masher; season with salt and black pepper. Add the brown sugar and cayenne to the bowl with the sweet potatoes and mash well; season with salt and black pepper.

Dollop the potatoes and sweet potatoes into a warmed serving dish and swirl using a large spoon. (The potatoes can be made up to 2 hours ahead; set aside in a baking dish. Reheat, covered, at 350 degrees F, 15 to 20 minutes.)

Photograph by Chris Court

IDEAS YOU'LL LOVE

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashers

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Chive and Garlic Mashed Potatoes

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking