Recipe courtesy of Food Network Kitchen
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Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings

Ingredients

Directions

In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently to make a loose syrup, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.

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