Recipe courtesy of Food Network Kitchen
Mashed Potatoes With Horseradish and Scallions
Total:
50 min
Active:
5 min
Level:
Easy
Total:
50 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.

Add the butter to the potatoes. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.

Fold in the horseradish. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.

Photograph by Yunhee Kim

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