This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
Recipe courtesy of Food Network Kitchen
Matcha Lemonade
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.

Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

IDEAS YOU'LL LOVE

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Winter Spice Lemonade

Recipe courtesy of Food Network

Matcha and Mushroom Soup

Recipe courtesy of Food Network Kitchen

Matcha Steamed Cod

Matcha Icing

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking