Recipe courtesy of Food Network Kitchen
Matzo Melts
Total:
10 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey and shredded cheddar. Bake 5 minutes at 400 degrees F.

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