Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mediterranean Bulgur
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
2
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
2
Level:
Easy

Nutrition Info

Healthy

Directions

Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. Let stand for 15 minutes, then toss with a little olive oil, some chopped dried apricots and olives, and salt and pepper to taste.

Photograph by Antonis Achiellos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword