Mediterranean Tuna Melts

Deselect All

3 7-ounce cans oil-packed light tuna (preferably Italian)

1/2 cup chopped fresh parsley

1/4 cup pitted kalamata olives, chopped

1/2 small red onion, thinly sliced

Juice of 1 lemon

1/4 teaspoon smoked paprika

Kosher salt and freshly ground pepper

4 whole pitas, each split into 2 rounds

4 ounces muenster or halloumi cheese, thinly sliced

3 tablespoons extra-virgin olive oil

3 cups baby arugula

1 pint cherry tomatoes, halved

2 Persian cucumbers, halved lengthwise and thinly sliced