Recipe courtesy of Food Network Kitchen
Melon Slushes
Total:
2 hr 15 min
Active:
2 hr 10 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Active:
2 hr 10 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature. 

Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours. 

Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Photograph by Kang Kim

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