Recipe courtesy of Food Network Kitchen
Melon Slushes
Total:
2 hr 15 min
Active:
2 hr 10 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr 15 min
Active:
2 hr 10 min
Yield:
4 drinks
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature. 

Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours. 

Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Photograph by Kang Kim

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Melon and Mint Slush

Recipe courtesy of Giada De Laurentiis

Sunshine Slush

Recipe courtesy of The Soriano s Family of Caterers

Bourbon Slush

Recipe courtesy of Katie Lee

Margarita Slushes

Recipe courtesy of Rachael Ray

Whiskey-Cranberry Slushes

Recipe courtesy of Robert Irvine

Frozen Mojito Slushes

Recipe courtesy of Rachael Ray

Beer Slush

Recipe courtesy of Food Network Kitchen

Strawberry Lemonade Slushes

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.