Recipe courtesy of Food Network Kitchen
Mexican Rice
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry.

Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 10 minutes.

Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mexican Lasagna

Recipe courtesy of Rachael Ray

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking