Recipe courtesy of Food Network Kitchen
Michelada
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Rim the outside of a tall, chilled pint glass with 1 quarter of the lime. Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest of the limes into the glass. Drop the limes in the glass. Add the Worcestershire sauce and hot sauce. Fill glass with ice, add beer, and stir.

Cook's Note

The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Margarita

Recipe courtesy of Food Network Kitchen

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Tres Leche Cake

Recipe courtesy of Ree Drummond

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking