High in protein and fiber, hummus can be more than a dip in this guest-worthy dish. Antioxidant-rich eggplant is stacked with hummus and flavored with lemon and parsley for a fresh, low-calorie taste.
Recipe courtesy of Food Network Kitchen
Middle-Eastern Eggplant Rounds
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat a large nonstick skillet over medium-high heat and add the oil. Add the eggplant rounds and season with 1/4 teaspoon salt. Cover and cook until brown on the bottoms, about 4 minutes. Reduce the heat to medium-low and, working quickly, flip each eggplant round and top with a dollop of hummus and a cherry tomato quarter, rounded-side down. Cover and cook until heated through and the bottoms are golden brown, about 7 minutes. 

Transfer to a platter using a spatula. Sprinkle with the parsley and lemon zest and serve.

IDEAS YOU'LL LOVE

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Eggplant Rollatini

Recipe courtesy of Giada De Laurentiis

Eggplant Rollatini

Recipe courtesy of Providence Cheese

Roasted Eggplant Caponata

Recipe courtesy of Ina Garten

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking