Recipe courtesy of Food Network Kitchen
Mini Cheese Balls
Total:
4 hr
Active:
4 hr
Yield:
24 1-inch balls
Level:
Easy
Total:
4 hr
Active:
4 hr
Yield:
24 1-inch balls
Level:
Easy

Directions

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

Photograph by Levi Brown

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