Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would also be nice sprinkled over fresh fruit.
Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Yield:
1 cup mint sugar
Level:
Easy

Ingredients

Directions

Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.

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