One bite of this umami-packed, Asian-inspired snack will make you a savory-granola fan for life. Serve it over plain yogurt, or stir it into sticky rice.
Recipe courtesy of Food Network Kitchen
Miso Granola
Total:
1 hr 40 min
Active:
10 min
Yield:
4 generous cups
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
4 generous cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees F. Line a rimmed baking sheet with parchment.

Cook the butter, brown sugar, honey, miso paste, soy sauce, rice vinegar and 1 tablespoon water in a small saucepan over medium heat, whisking constantly, until the butter melts and the sugar and miso dissolve, about 3 minutes. Remove the saucepan from the heat, and stir in the sesame seeds, sesame oil, 1 teaspoon salt and a few grinds of pepper. Let cool for 3 minutes.

Toss the oats, almonds and seaweed in a large bowl. Drizzle the miso mixture over the oat mixture, and stir until everything is well coated. Spread the granola in an even layer on the prepared baking sheet. Bake until golden brown, 45 to 50 minutes, stirring every 15 minutes for even toasting. Let cool. The granola will keep in a tightly-sealed container at room temperature for 5 days.

IDEAS YOU'LL LOVE

Granola

Recipe courtesy of Alton Brown

Homemade Granola Bars

Recipe courtesy of Ina Garten

Croque Monsieur

Recipe courtesy of Ina Garten

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Breakfast Tart with Pancetta and Green Onions

Recipe courtesy of Giada De Laurentiis

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Thyme Pasta Frittata

Recipe courtesy of Giada De Laurentiis

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Almond Pancakes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking