[DRAFT]
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mixed Greens with Walnut Vinaigrette
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 6 sliced garlic cloves in 1/4 cup olive oil over low heat until golden, 8 minutes. Remove from the heat and stir in 3 tablespoons each chopped walnuts and sun-dried tomatoes (not oil-packed); let cool. Stir in 2 tablespoons red wine vinegar and season with salt and pepper. Toss with 1 small head each torn Bibb and red-leaf lettuce.

Photograph by Justin Walker

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Greens

Recipe courtesy of Jessica Harris

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.