Play mixologist with this fizzy apple-cider sour. The flamed orange peel garnish provides a hint of smoke to mimic whiskey's oaked taste.
Recipe courtesy of Food Network Kitchen
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5 min
5 min
1 drink



Special equipment: a sphere ice cube mold

Add the sugar cube, lemon juice, apple cider and seltzer to a 6- to 8-ounce Old Fashion glass. Stir to dissolve the sugar. Drop in the ice cube sphere and apple chip. Flame the orange peel by simultaneously bending the peel, skin-side out, and holding a match or lighter near the peel to ignite the spraying orange oil. Rub the peel around the rim of the glass before dropping it in the drink.

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