[DRAFT]
Recipe courtesy of Food Network Kitchen
Mock Guacamole
Level:
Easy
Level:
Easy

Directions

Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.

Photograph by Levi Brown

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Ree Drummond

Mock Muffin

Recipe courtesy of Kathleen Daelemans

Mock Mascarpone

Recipe courtesy of Melissa d'Arabian

Mock Risotto

Recipe courtesy of Food Network Kitchen

Mock Guac

Recipe courtesy of Tori Ritchie

Mock Margarita

Recipe courtesy of Juan-Carlos Cruz

Guacamole

Recipe courtesy of George Stella

Guacamole

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking