Recipe courtesy of Food Network Kitchen
Moroccan Chicken and Squash
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the squash, turnip, leek and raisins in a 6-quart slow cooker. Season the chicken with salt and pepper and place on top of the vegetables.

Whisk the chicken broth, tomato paste, cumin, coriander, turmeric, lemon zest and juice, and 1 teaspoon salt in a large bowl. Pour the mixture over the chicken and vegetables. Cover and cook on high, 4 hours.

Serve the chicken and vegetables with couscous; drizzle with some of the cooking liquid. Top with cilantro.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Robert Irvine

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Matt Iaria

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking