Recipe courtesy of Food Network Kitchen
Moroccan Chicken and Squash
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the squash, turnip, leek and raisins in a 6-quart slow cooker. Season the chicken with salt and pepper and place on top of the vegetables.

Whisk the chicken broth, tomato paste, cumin, coriander, turmeric, lemon zest and juice, and 1 teaspoon salt in a large bowl. Pour the mixture over the chicken and vegetables. Cover and cook on high, 4 hours.

Serve the chicken and vegetables with couscous; drizzle with some of the cooking liquid. Top with cilantro.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Moroccan Chicken Tajine

Recipe courtesy of Gail Arnold

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Ina Garten

Winter Squash Soup

Recipe courtesy of Ina Garten

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Parmesan Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking