Mortadella Dumplings

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Dumplings:

8 ounces mortadella, cut into 1-inch chunks

8 ounces ground pork

1 tablespoon cornstarch

1 tablespoon mirin

1 tablespoon sesame oil, plus more to cook with

1 tablespoon shaoxing wine or sake

1 tablespoon soy sauce

Kosher salt and freshly ground black pepper

1/2 cup finely diced cabbage

1/4 cup finely diced Spanish onion

1 tablespoon grated ginger

3 cloves garlic, grated

3 scallions, finely diced

1 package dumpling or wonton wrappers, defrosted and covered with damp paper towel

Dipping Sauce:

1/4 cup soy sauce

1 tablespoon balsamic vinegar

1 tablespoon chili flakes