Recipe courtesy of Food Network Kitchen
Save Recipe Print
Muffuletta Tortellini Salad
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 servings (9 cups)
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 servings (9 cups)
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Drain and transfer to a large bowl. 

Add the tomatoes, giardiniera vegetables, artichokes, olives, olive oil and vinegar to the bowl with the tortellini. 

Thinly slice the mozzarella roll. Set half aside for garnishing the pasta. Quarter the remaining half and toss with the tortellini and vegetables. 

Season the pasta with additional salt and pepper. Toss with the parsley, reserving about a teaspoon for garnish. Transfer to a flat plate and surround the pasta salad with the reserved cheese slices and top with the parsley garnish. Serve at room temperature.

Cook's Note

You can find these spiraled mozzarella rolls stuffed with prosciutto, pepperoni or sundried tomato and herbs. Use the one that appeals to you.

More from:

Father's Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Skillet Chicken Tortellini Alfredo

Recipe courtesy of Food Network Kitchen

Cheese Tortellini in Light Broth

Recipe courtesy of Giada De Laurentiis

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Tuna Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories