Recipe courtesy of Food Network Kitchen
Muffuletta Relish
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Pulse 1/2 cup each pimiento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.

Photograph by Levi Brown

Categories:

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