Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Muffuletta Relish
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- Level: Easy
- Total: 5 min
- Prep: 5 min
Directions
- Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.
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