A traditional Moscow Mule mixes vodka with lime, sugar and ginger beer (the classic cocktail was devised in the 1940s by a producer of ginger beer). We give ours more depth and zip by infusing maple syrup with fresh ginger and adding club soda for bubbles.
Recipe courtesy of Food Network Kitchen
Mule-ade
Total:
1 hr 15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Brown Sugar Syrup:

Directions

Reserve 8 ginger slices for garnish. Place the rest in a small saucepan with the maple syrup, and bring to a slow simmer over medium-low heat. Cook for 10 minutes. Let cool at room temperature for about 1 hour.

Strain the cooled maple syrup mixture into a large liquid measuring cup, press on the ginger with a wooden spoon or spatula to extract as much flavor as possible, then discard the ginger. Stir in the lemon juice and vodka.

To serve, fill 4 tall glasses with ice. Divide the lemonade mixture among them, and top with the club soda. Garnish each glass with 2 reserved ginger slices and serve immediately.

Brown Sugar Syrup:

Put the brown sugar in a small saucepan, stir in 1 cup water and bring to a simmer over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Cool completely before using.

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