Recipe courtesy of Food Network Kitchen
Mulled Wine Granita
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream. 

Photograph by Con Poulos

More from:

Holiday How-Tos

IDEAS YOU'LL LOVE

Mulled Wine

Recipe courtesy of Ina Garten

White Wine-Steamed Clams

Recipe courtesy of Marc Murphy

French Macaroons

Recipe courtesy of Food Network Kitchen

Mussels in White Wine

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Rosemary Snails with Red Wine Vinegar

Recipe courtesy of Dimitris Skarmoutsos

Slow-Cooker Spiced Nuts

Recipe courtesy of Food Network Kitchen

New York Strip Steak with Red Wine Mushroom Sauce

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking