Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Position a rack in the center of the oven and preheat to 375 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.

Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.

Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick. Fold in the dried fruit. Divide the batter evenly among the muffin cups. Top with the walnuts. Bake until firm when pressed gently, about 25 minutes. Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.

More from:

Heart-Healthy Foods

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Mini Doughnut Muffins

Recipe courtesy of Ree Drummond

Good Morning Muffins

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword