Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mushroom-Hummus Soup
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the olive oil in a medium saucepan over medium-high heat. Add the shallots and cook until soft, about 3 minutes. Add the mushrooms, season with salt and pepper, and cook until the liquid from the mushrooms evaporates, about 15 minutes. Add the garlic and cook 1 minute. Add the madeira wine and cook 2 minutes, scraping up any browned bits. Add the broth and thyme; simmer gently, stirring occasionally, about 30 minutes.

Discard the thyme sprigs. Stir the hummus into the soup. Transfer half of the soup to a blender and puree (remove the filler cap to let steam escape), then return to the saucepan and simmer 15 more minutes. Remove from the heat, stir in the lemon juice and season with salt and pepper. Mix the lemon zest, parsley and scallions in a small bowl. Ladle the soup into bowls and top with the yogurt and lemon-parsley mixture.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Browse Reviews By Keyword