The sweet brininess of mussels adds body and complexity to this shellfish stew in minutes. Chopped Basket Ingredient: Mussels
Recipe courtesy of Food Network Kitchen
Mussel Cioppino
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large heavy pot over medium-high heat until hot. Add the garlic, onions, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until golden, about 10 minutes. Stir in the wine, pepper flakes and thyme, and boil until reduced by half, about 1 1/2 minutes. Stir in the pureed tomatoes and broth and bring to a simmer. Add the mussels and cover the pot. Cook until the mussels have opened wide, about 6 minutes. Discard any that didn't open. Season with salt and pepper.

Transfer to serving bowls and sprinkle with the parsley. Serve with crusty bread.

More from:

Chopped

IDEAS YOU'LL LOVE

Cioppino

Recipe courtesy of Giada De Laurentiis

Mussels in White Wine

Recipe courtesy of Ina Garten

Cioppino

Recipe courtesy of Aldo's

Mussels, Clams and Shrimp in Spicy Broth

Recipe courtesy of Giada De Laurentiis

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Toby's Mussel Chowder

Recipe courtesy of John Rodriguez

Steamed Mussels

Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

Recipe courtesy of Bobby Flay

Cioppino

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking