The sweet brininess of mussels adds body and complexity to this shellfish stew in minutes. Chopped Basket Ingredient: Mussels
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mussel Cioppino
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large heavy pot over medium-high heat until hot. Add the garlic, onions, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until golden, about 10 minutes. Stir in the wine, pepper flakes and thyme, and boil until reduced by half, about 1 1/2 minutes. Stir in the pureed tomatoes and broth and bring to a simmer. Add the mussels and cover the pot. Cook until the mussels have opened wide, about 6 minutes. Discard any that didn't open. Season with salt and pepper.

Transfer to serving bowls and sprinkle with the parsley. Serve with crusty bread.

More from:

Chopped

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cioppino

Recipe courtesy of Dave Lieberman

Cioppino

Recipe courtesy of Dolores Del Rio

Cioppino

Recipe courtesy of David Rosengarten

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of The Fresh Ketch

Cioppino

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.