A spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of the week. This broth gets its heat from both fresh red peppers like Fresno or serrano chiles, and a dose of pinched red pepper flakes. You control the heat by what kind of pepper you choose - Fresno for subtle heat or serrano for a spicier edge. The wine, however, is not optional. Pinot grigio, both for cooking and drinking, is this broth's best bet.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mussels and Clams with Spicy Tomato Broth
Total:
55 min
Prep:
15 min
Cook:
40 min

Nutrition Info

Total:
55 min
Prep:
15 min
Cook:
40 min

Nutrition Info

Ingredients

Directions

1. Heat the oil in a large pot over medium heat. Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Add the wine and bring to a simmer. Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Simmer until the tomatoes break down, about 10 minutes.

2. Preheat the broiler. Add the broth and simmer,10 minutes. Meanwhile, brush the bread generously with olive oil and toast under the broiler, about 20 seconds per side. Remove and rub vigorously with 1 clove raw garlic.

3. Stir in the clams. Cover and cook, about 8 minutes. Add the mussels, give the pot a good stir, cover, and continue cooking until all the mussels and clams open, about 5 minutes more. Season with salt and pepper.

4. Divide the mixture among 4 bowls, discarding any unopened shellfish. Garnish with parsley and serve with the toasted bread.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fregola with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Conchiglie With Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Crostini of Clams, Mussels, and Shrimp

Recipe courtesy of David Ruggerio

Pasta with Clams and Mussels Mariniere

Recipe courtesy of Wolfgang Puck

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Clams and Mussels in Thai Curry Sauce

Recipe courtesy of Food Network Kitchen

Bucatini with Mussels, Clams and Oven-Dried Tomatoes

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword