Recipe courtesy of Food Network Kitchen
Mustard Steak Sauce
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.

TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

Photograph by Kang Kim

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