Recipe courtesy of Food Network Kitchen
Save Recipe Print
Nachos
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Tortilla Chips:
Baked Tortilla Chips
Refried Beans:

Directions

Preheat the oven to 400 degrees F. 

Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.

Tortilla Chips:

Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F. 

Meanwhile, stack the tortillas, and cut the pile into sixths to make chips. 

Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve. 

Baked Tortilla Chips

Preheat the oven to 350 degrees F. 

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve. 

Refried Beans:

In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately. 

In a medium skillet, heat the oil over medium-high heat and add the onion. Cook until lightly browned, about 3 to 4 minutes. Add the garlic and cook, stirring for 1 to 2 minutes more. Add the spices and cook until fragrant, about 1 minute more. Add the mashed beans and half the broth and cook, stirring frequently until thickened, about 5 minutes. Add the whole beans and the remaining broth and simmer about 4 to 5 minutes more until thickened but not pasty. Season with the salt and pepper, and stir in the fresh coriander, if desired. Serve. 

More from:

Kickoff Snacks

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Nacho Roll-Ups

Recipe courtesy of Food Network Kitchen

Sweet Potato Nachos

Recipe courtesy of Food Network Kitchen

Nachos

Recipe courtesy of Ree Drummond

Six-Foot Nachos

Recipe courtesy of Food Network Kitchen

BBQ Nachos

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.