Recipe courtesy of Food Network Kitchen
The Hammy Down
Total:
20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.

Lay 4 slices bread on a clean surface. Layer 2 to 3 slices havarti on each, then top with a scoop of ham salad and 2 lettuce leaves. Close with the remaining 4 slices bread. Cut each sandwich in half.

Photograph by Lisa Shin

Categories:

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