Recipe courtesy of Food Network Kitchen
Save Recipe Print
Autumn Wrapsody
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 wraps
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
4 wraps
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Toss the squash, bacon, sage and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, turning once, until the squash is tender and the bacon is crisp, 20 minutes.

Meanwhile, fill a small bowl with ice water. Bring a small saucepan of water to a boil. Hold the whole chives together with tongs and dip in the boiling water 30 seconds. Remove and dip in the ice water to cool, then remove and drain on paper towels.

Whisk the chopped chives, vinegar, olive oil, and salt and pepper to taste in a large bowl. Add the squash-bacon mixture, the turkey, pear and kale; toss. Season with salt and pepper.

Warm the tortillas in a dry skillet over medium heat, 30 seconds per side. Spoon one-quarter of the turkey-squash mixture down the center of each wrap. Top evenly with the gorgonzola and nuts. Roll each into a cone shape and tie closed with a whole chive.

Photograph by Sam Kaplan

More from:

Sandwich Central

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Autumn Panzanella

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword