Recipe courtesy of Food Network Kitchen
Sugar and Spice and Everything Granola
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let cool slightly.

Dip the figs in the melted chocolate, turning to cover completely; lift out with a fork and transfer to a parchment-lined baking sheet. Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.

While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.

Photograph by Ralph Smith

IDEAS YOU'LL LOVE

Granola

Recipe courtesy of Alton Brown

Homemade Granola Bars

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Granola Bars

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chewy Sugar Cookies

Recipe courtesy of Linda McClure

Granola Bars

Recipe courtesy of Alton Brown

Vanilla Spice Oatmeal

Recipe courtesy of Ellie Krieger

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking