Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sugar and Spice and Everything Mice
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let cool slightly.

Dip the figs in the melted chocolate, turning to cover completely; lift out with a fork and transfer to a parchment-lined baking sheet. Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.

While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.

Photograph by Ralph Smith

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Sugar and Spice Doughnuts

Recipe courtesy of Food Network Kitchen

Sugar and Spice Butternut Squash

Recipe courtesy of Sandra Lee

Brown Sugar Banana Spice Cake

Recipe courtesy of Sandra Lee

Sugar and Spice Panna Cotta

Recipe courtesy of Duff Goldman

Spice Cupcakes with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Sugar and Spice Butternut Squash

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.