Recipe courtesy of Food Network Kitchen
Pad Fry
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bake the sweet potato fries as the label directs. 

Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels. Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings. Stir until the sugar dissolves. 

Transfer the fries to a serving dish. Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions. 

Photograph by Charles Masters

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Kuay Tiaw Pad Thai

Recipe courtesy of Nongkran Daks

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Thai Shrimp Stir-fry with Tomatoes and Basil

Recipe courtesy of Food Network Kitchen

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Green Bean Stir-Fry

Recipe courtesy of Sunny Anderson

Spicy Beef Stir-Fry

Recipe courtesy of Food Network Kitchen

Stir-Fry in a Bun

Recipe courtesy of Guy Fieri

Chicken Stir-Fry

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking