Recipe courtesy of Food Network Kitchen
Fryer and Ice
Total:
2 hr 45 min
Active:
2 hr 30 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 45 min
Active:
2 hr 30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the ice cream: 
For the sauce:

Directions

Prepare the ice cream: Scoop 8 balls of ice cream onto a baking sheet. Freeze until hard, about 1 hour. Put the panko in a shallow bowl. In another shallow bowl, whisk the eggs and vanilla until combined. Roll the ice cream balls in the egg mixture; let the excess drip off, then roll in the panko to coat. Return to the baking sheet and freeze until the coating is firm, about 1 hour. Repeat, rerolling in the egg mixture, then the panko (the ice cream should be completely covered). Return to the freezer until firm, at least 1 more hour. (At this point, you can wrap the breaded ice cream in plastic and freeze for up to 3 days.)

Make the sauce: Combine the chocolate, milk, heavy cream, butter, sugar, vanilla and salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted and the sauce is smooth. Heat about 2 1/2 inches of vegetable oil in a deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees F. Fry the frozen ice cream balls, two at a time, until the coating is golden brown, about 30 seconds. Remove with a slotted spoon and drain on a paper towel-lined plate. Serve immediately with the chocolate sauce; dust with cocoa powder. Photograph by Kang Kim

What do you think this fried ice cream should be called? Let us know; you must use the entry form in order to be considered.

Categories:

IDEAS YOU'LL LOVE

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Royal Icing

Recipe courtesy of Patti Page

Cream Cheese Icing

Recipe courtesy of Ina Garten

Avocado Ice Cream

Recipe courtesy of Irene Wong

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Apricot and Nut Cookies with Amaretto Icing

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking