Recipe courtesy of Food Network Kitchen
Save Recipe Print
Brrrr Humbug!
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Line a plate with parchment paper; set aside. Put the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes. Spread on the cones with an offset spatula; place upside-down on the prepared plate.

While the coating is still wet, press mini marshmallows around the base and 1 marshmallow on the tip of each cone, using more of the melted candy as glue, if needed. Freeze until set, about 1 hour.

Scoop 4 large balls of ice cream onto plates. Gently top each scoop with a cone; decorate the base of the ice cream with whipped cream.

Photograph by Kang Kim

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sunday Rib Roast

Recipe courtesy of Ina Garten

Seafood Pasta in a Foil Package

Recipe courtesy of Ree Drummond

Black Forest Trifle

Recipe courtesy of Katie Lee

Roasted Salmon With Walnut-Pepper Relish

Recipe courtesy of Food Network Kitchen

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword