Recipe courtesy of Food Network Kitchen
Neapolitan Ice Cream Sandwich Cake
Total:
4 hr 25 min
Active:
4 hr 25 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 25 min
Active:
4 hr 25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.

Cover the cake with plastic wrap and freeze until set, about 4 hours. Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with the chocolate shell topping. Serve immediately or cover and freeze for up to 2 days.

Photograph by Kana Okada

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Sodas

Recipe courtesy of Ina Garten

Cream Cheese Icing

Recipe courtesy of Ina Garten

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking