Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Nectarine-Tomato Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Calories
- 197 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 6 milligrams
- Sodium
- 288 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 3 grams
- Protein
- 5 grams
- Sugar
- 12 grams
Directions
- Cut 1 pound each yellow beefsteak tomatoes and nectarines into wedges. Top with 2 ounces shaved ricotta salata and salt and pepper. Toast 2 tablespoons pine nuts with 2 tablespoons olive oil over low heat. Off the heat, swirl in 2 teaspoons white balsamic vinegar; drizzle over the salad.
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