Recipe courtesy of Food Network Kitchen
New England Steamers
Total:
25 min
Active:
15 min
Yield:
3 pounds steamer clams
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
3 pounds steamer clams
Level:
Easy

Directions

Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.

Photograph by Con Poulos

More from:

Summer Parties

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Anne Burrell

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Clams

Recipe courtesy of Robert Irvine

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

New York Cheesecake

Recipe courtesy of Gourmet Magazine

New York Street-Cart Dog

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking