Recipe courtesy of Food Network Kitchen
Save Recipe Print
New England Steamers
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 pounds steamer clams
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 pounds steamer clams
Level:
Easy

Directions

Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.

Photograph by Con Poulos

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Berry Trifle

Recipe courtesy of Tyler Florence

New England Steamed Clams

Recipe courtesy of David Rosengarten

Only in Essex Steamer Clam Cakes with Traditional New England Tartar Sauce

Recipe courtesy of Laurie Lufkin

New England Christmas Pudding

Recipe courtesy of Joseph Follett

New England Clam Chowder

Recipe courtesy of Emeril Lagasse

New England Clam Chowder

Recipe courtesy of Michele Ragussis

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.