Recipe courtesy of Food Network Kitchen
Save Recipe Print
Nicoise Noodle Cake
Total:
40 min
Prep:
15 min
Inactive:
7 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
7 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cover the noodles with hot tap water in a large bowl and soak, flipping once, for 7 minutes; they should pull apart without breaking. Drain in a strainer and shake to dry; pat with towels if needed. Return to the bowl and toss with 1 tablespoon olive oil and a pinch of salt.

Add the chard and parsley to the bowl; toss, pulling apart the noodles. In a small bowl, beat the eggs with the parmesan cheese and salt and pepper to taste; add to the noodles and toss to coat.

Heat the remaining 2 tablespoons oil in a 9-inch skillet with a lid over medium heat. Add the noodle mixture and press down with a spatula; cover and cook until the bottom is golden brown, about 8 minutes. Place a large plate over the pan; invert the cake onto the plate. Slide the cake back into the pan, cover and cook until golden on the other side, 5 to 10 minutes. Invert onto a plate, sprinkle with salt and cut into wedges.

Photograph by Yunhee Kim

More from:

Good Food for Less

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Kugel

Recipe courtesy of Ina Garten

Noodle Bowls

Recipe courtesy of Rachael Ray

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword