Recipe courtesy of Food Network Kitchen
Save Recipe Print
Nicoise Noodle Cake
Total:
40 min
Prep:
15 min
Inactive:
7 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
7 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cover the noodles with hot tap water in a large bowl and soak, flipping once, for 7 minutes; they should pull apart without breaking. Drain in a strainer and shake to dry; pat with towels if needed. Return to the bowl and toss with 1 tablespoon olive oil and a pinch of salt.

Add the chard and parsley to the bowl; toss, pulling apart the noodles. In a small bowl, beat the eggs with the parmesan cheese and salt and pepper to taste; add to the noodles and toss to coat.

Heat the remaining 2 tablespoons oil in a 9-inch skillet with a lid over medium heat. Add the noodle mixture and press down with a spatula; cover and cook until the bottom is golden brown, about 8 minutes. Place a large plate over the pan; invert the cake onto the plate. Slide the cake back into the pan, cover and cook until golden on the other side, 5 to 10 minutes. Invert onto a plate, sprinkle with salt and cut into wedges.

Photograph by Yunhee Kim

More from:

Good Food for Less

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword