These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and ground whole wheat graham crackers for a quick satisfying treat.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
No Bake Chewy Truffle Cookies
Total:
1 hr
Prep:
20 min
Inactive:
40 min
Yield:
24 cookies
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Inactive:
40 min
Yield:
24 cookies
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

1. Combine the dates, water, and lemon juice in a medium saucepan. Simmer over medium heat breaking up any large pieces of dates with a spoon, until the mixture resembles a thick paste, 15 to 20 minutes. Stir in the honey, peanut butter, cocoa powder, butter and salt until evenly combined. Stir in the graham crackers and oats. Remove from heat.

2. Lightly mist a baking sheet with cooking spray. Drop level tablespoons of the cookie mixture onto the prepared pan. Refrigerate until just chilled and set, about 20 minutes.

3. Put desired optional toppings in small bowls. Roll each cookie in desired topping and flatten slightly into a plump disk. Cover and refrigerate until firm. Serve chilled.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Earl Grey Shortbread Cookies

Recipe courtesy of Claire Robinson

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword