Recipe courtesy of Food Network Kitchen
Save Recipe Print
No-Bake Speculoos Truffle Cookies
Total:
2 hr
Prep:
30 min
Inactive:
1 hr 30 min
Yield:
about 18 cookies
Level:
Easy
Total:
2 hr
Prep:
30 min
Inactive:
1 hr 30 min
Yield:
about 18 cookies
Level:
Easy

Ingredients

Directions

Line a baking sheet with parchment paper. Pulse the graham crackers in a food processor until finely ground but not powdery. Transfer 1/3 cup of the crumbs to a large bowl. Add the cookie butter to the remaining crumbs in the food processor and pulse, scraping down the side of the processor if needed, until combined and the mixture starts forming a ball. Add to the bowl with the graham cracker crumbs and mix until combined.

Roll tablespoonfuls of dough into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate until cold and firm, at least 1 hour or overnight.

Combine the white chocolate chips and coconut oil in a large microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth. One at a time, gently drop each cookie into the melted chocolate, turning to coat completely. Remove with a fork, allowing the excess chocolate to drip off, then return to the baking sheet. (If the chocolate gets too thick, return to the microwave.) Decorate with nonpareils. Let set, 30 minutes.

Photograph by Ryan Dausch

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruitcake Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword