Recipe courtesy of Food Network Kitchen
Nominee Nachos
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Saute chopped mushrooms in butter and olive oil. Add minced shallots and a drizzle of truffle oil; season with salt and pepper. Spoon onto white tortilla chips; top with a slice of taleggio cheese and a dollop of ricotta. Bake at 375 degrees until the cheese melts, about 5 minutes.

Photograph by Jonathan Kantor

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