Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.
Recipe courtesy of Food Network Kitchen
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Oatmeal Raisin Cookie Granola
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.

Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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