Recipe courtesy of Food Network Kitchen
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Okra with Tomatoes
Total:
23 min
Active:
5 min
Level:
Easy
Total:
23 min
Active:
5 min
Level:
Easy

Directions

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

Photograph by Antonis Achilleos

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