Recipe courtesy of Food Network Kitchen
Save Recipe Print
Okra with Tomatoes
Total:
23 min
Prep:
5 min
Cook:
18 min
Level:
Easy
Total:
23 min
Prep:
5 min
Cook:
18 min
Level:
Easy

Directions

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Fried Okra

Recipe courtesy of Sunny Anderson

Okra Ratatouille

Recipe courtesy of Robert Irvine

Yankee Okra

Recipe courtesy of Sara Moulton

Pickled Okra

Recipe courtesy of Alton Brown

Okra Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fried Okra

Recipe courtesy of Olivia Sipe

Fried Okra

Browse Reviews By Keyword