Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy flavor. It's a great sub for butter, adding monounsaturated fats and a dense, fudgy texture.
Recipe courtesy of Food Network Kitchen
Olive Oil Brownies
Total:
2 hr 5 min
Active:
15 min
Yield:
16 brownies
Level:
Easy
Total:
2 hr 5 min
Active:
15 min
Yield:
16 brownies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Oil the foil (not including the overhang).

Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the chocolate with the oil in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.

Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Outrageous Brownies

Recipe courtesy of Ina Garten

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Skillet Brownies

Recipe courtesy of Ina Garten

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Focaccia

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking